Enhance your passion for food and learn to create phenomenal cuisine with The Raymond Blanc Cookery School under the leadership of Mark Peregrine, who is joining other exciting chefs in the Kitchen Theatre at Ragley Hall next year. With fresh produce harvested from Belmond Le Manoir aux Quat’Saison‘s gardens, it will nurture your natural love for food and provide you with the skills to create incredible and imaginative seasonal dishes with a focus on game.
Under the guidance of the cookery school’s director, Mark Peregrine and his expert team of chefs, each aspect is driven by ethical, environmental and seasonal values, whenever possible. They are proud to be the first Michelin starred kitchen in the UK to have its own cookery school and it remains the best centre of culinary knowledge.
“Training is at our very heart”, says Raymond Blanc. Consider the story of Mark Peregrine. Once an apprentice in our kitchens, today he passes on his knowledge to the next generation of aspiring cooks as the head of The Raymond Blanc Cookery School.